Pasteurisation systems with plate heat exchangers, with one or more readily serviceable sections, automatic and semi-automatic functions for the heat treatment of wine, beer, vinegar, soft drinks, honey, syrup, and juice.
Refrigeration units of varying output to produce icy water, combined with plate heat exchangers to chill wine and spirits, and complete automatic management and control systems for must temperature and wine preservation.
Readily serviceable plate heat exchangers for heating and chilling food liquids, with one or more sections, with automatic process temperature control.
CIP washing units
CIP (cleaning in-place) washing units are essential to maintain fundamental hygiene. This method is mainly used for washing plant in the food industry. CIP washing systems are available automatic or semi-automatic with varying configurations depending on the process plant that needs cleaning.